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  • Aly Marie

EZ GUAC


GO TO GUAC RECIPE:

INGREDIENTS
  • 3 ripe avocados, peeled and pitted

  • 1 jalapeño, cored and finely diced (add more or less to taste)

  • 1/2 cup finely diced red onion

  • 1 tablespoon fresh lime juice

  • 1/3 cup fresh cilantro leaves, finely chopped

  • 1/2 teaspoon fine sea salt

  • (Optional: 1 roma tomato, cored and chopped)

  1. In a medium mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.

  2. Stir in the jalapeño, onion, lime juice, cilantro, salt, cumin until well-mixed. (If adding tomatoes, stir them in at the very end.)

  3. Taste and season with extra salt (plus extra lime juice, jalapeño and/or cilantro) if needed.

  4. Serve immediately and enjoy!

GUAC SHOULD ALWAYS BE MADE FRESH FOR OPTIMAL TASTE!


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